Chunky Tomato Salsa

Ingredients

3-1/2 cups peeled chopped tomatoes (about 4 large)

1 large green pepper, chopped

1 medium onion, chopped

1 serrano pepper, seeded and chopped

1 jalapeno pepper, seeded and chopped

1 tablespoon sugar

2-1/4 teaspoons salt

1 garlic clove, minced

3/4 teaspoon ground cumin

1 can (6 ounces) tomato paste

1/4 cup white vinegar

2 tablespoons lemon juice

Baked tortilla chip scoops

Directions

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Source: "Taste of Home" https://www.tasteofhome.com/recipes/chunky-tomato-salsa/