Seasonal Produce
See below for a full list of what we grow, season by season.
SPRING
~April to June
GREENS
Salad Mix
Spicy Salad Mix
Stir Fry Mix Bunch
Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian, mix)
Collards
Chard (White, Yellow, Red, Peppermint or rainbow)
Head Lettuce (romaine, red romaine, green leaf, red leaf, oak leaf, green butter/boston, red butter, and more)
Napa Cabbage
Mustards (green, red and mix)
Bok Choi/Pak Choi
Tatsoi/Choho
Mizuna
Arugula
Spinach
Mache/Corn Salad
Endive (escarole, frisée types)
Chicory/dandelion
Kohlrabi
Broccoli
Stinging Nettle (wild edible)
Lamb's Quarters (wild edible)
Pigweed (wild edible)
HERBS
Chives
Parsley
Cilantro
Dill
Mint
Lemon Sorrel
Green Onion
Garlic Scapes
Green Garlic
ROOTS
Turnips
Carrots
Beets
Radishes
FRUITS
Sugar Snap Peas
Snow Peas
SUMMER
~July to September
GREENS
Salad Mix
Spicy Salad Mix
Stir Fry Mix Bunch
Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian, mix)
Chard (White, Yellow, Red, Peppermint or mixed)
Head Lettuce (romaine, red romaine, green leaf, red leaf, oak leaf, green butter/boston, red butter, and more)
Napa Cabbage
Green Cabbage
Savoy Cabbage
Red Cabbage
Mustards (green, red and mix)
Bok Choi/Pak Choi
Tatsoi/Choho
Mizuna
Arugula
Radicchio
Endive (escarole, frisée and sugarlof types)
Kohlrabi
Broccoli
Amaranth/Callaloo
Purslane (wild edible)
Lamb's Quarters (wild edible)
Pigweed (wild edible)
HERBS
Parsley (Italian or Curly)
Mint
Lemon Sorrel
Basil (multiple varieties)
Oregano
Cilantro
Dill
Shiso/Perilla
Tulsi/Holy Basil
Green Onion
ROOTS
Turnips
Carrots (orange, rainbow)
Beets
Radishes
Garlic
FRUITS
Shelling Peas (quart)
Summer Squash/Zucchini (mixed quart or individual)
Cucumbers (mini/snacking, field/slicing, Japanese/English, quart or individual)
Pickling Cucumbers (quart, 2L basket)
Beans (flat green and pencil green, purple, and yellow, quart)
Cherry/salad tomatoes (pint)
Large Tomatoes (beefsteak, various heirloom and artisan varieties, quart or individual )
Roma/sauce Tomatoes (quart, 2-litre basket, half-bushel)
Sweet Peppers (bell, shepherd and shishito, quart or individual)
Hot Peppers (jalapeño, poblano, cayenne, habanero, Hungarian hot wax, pints or individuals)
Eggplant (Black King, Millionare/long, Calliope/striped, quart or individual)
Tomatillos
Watermelon ("Sugar Baby")
Cantaloupe
FALL
~October to December
GREENS
Salad Mix
Spicy Salad Mix
Stir Fry Mix Bunch
Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian, mix)
Collards
Chard (White, Yellow, Red, Peppermint or mixed)
Head Lettuce (romaine, red romaine, green leaf, red leaf, oak leaf, green butter/boston, red butter, and more)
Napa Cabbage
Green Cabbage
Red Cabbage
Mustards (green, red and mix)
Bok Choi/Pak Choi
Tatsoi/Choho
Mizuna
Arugula
Spinach
Radicchio
Endive (escarole, frisée and sugarlof types)
Kohlrabi
Broccoli
Cauliflower
Amaranth/Callaloo
HERBS
Parsley (Italian or Curly)
Dill
Cilantro
Oregano
Sage
Rosemary
Green Onion
ROOTS
Turnips
Carrots (orange, rainbow)
Beets
Radishes (Daikon, Watermelon, Black Spanish, & more)
Celeriac
Sunchoke/Jeruselem Artichoke
Garlic
FRUITS
Winter Squash (Pumpkin, Butternut, Green and White Acorn, Celebration, Delicata, Red Kuri,, Spaghetti,
North GA Candy Roaster, and more)
Tomatoes (cherry, beefsteak, artisan/colourful - grown in our greenhouses)
WINTER STORAGE
~January-March
Green Cabbage
Red Cabbage
Garlic
Carrots
Turnips
Beets
Radishes
Sunchokes
Winter Squash