Seasonal Produce

See below for a full list of what we grow, season by season. For current week availability, shop the webstore.

SPRING

GREENS ($3/bunch or head)

- Spring Salad Mix ($4/bag or 2 for $7)

- Pea Shoots ($4/bag)

- Salad Mix Bunch ($3.50)

- Stir Fry Mix Bunch ($3.50)

- Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian)

- Napa Cabbage

- Collards

- Chard

- Arugula ($3.50/bag)

- Head Lettuce (Romaine, red romaine, green leaf, red leaf, oak leaf, Boston/butter, red butter)

- Komatsuna

- Bok Choi

- Choho

- Endive (escarole and frisee types)

- Kohlrabi

- Broccoli

- Cauliflower

- Rapini


HERBS ($2.50/bunch)

- Chives

- Parsley

- Cilantro

- Dill

- Mint

- Lemon Balm

- Green Onion/Pearl Onion


ROOTS ($3/bunch)

- Turnips

- Radishes

- Baby Carrots

- Baby Beets


FRUITS ($4/pint or $4/quart)

- Sugar Snap Peas (pint)

- Snow Peas (green and yellow, pint)

- Shelling Peas (quart)

SUMMER

GREENS ($3/bunch or head)

- Salad Mix ($4/bag)

- Head Lettuce (green or red leaf)

- Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian)

- Napa Cabbage ($2, $3, $4, depending on size)

- Green Cabbage ($2, $3, $4, depending on size)

- Savoy Cabbage ($2, $3, $4, depending on size)

- Red Cabbage ($2, $3, $4, depending on size)

- Chard (White, Yellow, Red, Peppermint or mixed)

- Purslane ($2.50)

- Kohlrabi


HERBS ($2.50/bunch)

- Chives

- Parsley (Italian or Curly)

- Mint

- Lemon Balm

- Basil

- Cilantro

- Dill

- Shiso/Perilla

- Tulsi/Holy Basil

- Green Onion

- Edible Flowers (container for $3)

- Dill Seed Heads (50cents per stem)


ROOTS ($3/bunch or $4/quart)

- Turnips (quart)

- Carrots (orange or rainbow)

- Garlic ($1.50 each)

- Onions ($1.50 each)

- Beets 

- Radishes

- Potatoes

- Leeks


FRUITS ($4/pint or $4/quart)

- Summer Squash/Zucchini (mixed quart or individual for $1-2)

- Cucumbers (field/slicing, Japanese/English, Crystal Apple, individual for 50cents-2)

- Pickling Cucumbers (quart)

- Cherry/salad tomatoes (mixed pint)

- Large Tomatoes (various heirloom and artisan varieties, mixed quart or individual large for $1-2)

- Beans (flat green and yellow or pencil green and purple, mixed quarts)

- Tomatillos

- Mouse Melon/Cucamelon (half pint for $4)

- Ground Cherries (half pint for $4)

FALL

GREENS ($3/bunch or head)

- Salad Mix ($4/bag)

- Arugula (bunch or $3.50/bag)

- Head Lettuce (green, iceberg)

- Frisee Endive

- Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian)

- Collards (green, purple)

- Napa Cabbage ($2, $3 depending on size)

- Green Cabbage ($2, $3 depending on size)

- Chard (White, Yellow, Peppermint or mixed)

- Choho/tatsoi or Rainbow Tatsoi

- Green Mustard, Red Mustard or Mustards mix

- Ethiopian/Abyssinian/Highland Kale (similar to both kale and mustards)

- Broccoli

- Cauliflower

- Celery ($2-3/head)


HERBS ($2.50/bunch)

- Parsley (Italian or Curly)

- Sage

- Green Onion


ROOTS ($3/bunch or $4/quart)

- Garlic ($1-1.50 each)

- Onions ($1 each or $3/qt)

- Celeriac ($1.50-2 each)

- Turnips

- Carrots

- Beets

- Daikon Radish

- Watermelon Radish

- Black Spanish Radish

- Potatoes

- Leeks


FRUITS

- Winter Squash (Pumpkin, Butternut, Green and White Acorn, Red Kuri, Spaghetti - $2-4 each depending on size)

 

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