Most people don't think of using their carrot tops, but they can make a great pesto or chutney!
Try out something like these:
https://yupitsvegan.com/carrot-top-pesto/
http://www.thelastcookie.ca/carrot-greens-chutney/
You can also cook with your radish greens, using them like you would mustard greens.
Less waste, more food!